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The Wines
Every wine tells it’s own story – its origin, maturity, truth and beauty.
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Great wine provides an occasion for pleasure, but it also provides an opportunity for thought. The Storywine range of premium Italian wines are sourced and estate bottled from some of the world’s best vineyards. Packaged in unique Pop Art culture inspired labels, they each will take you on a journey of discovery.
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[one_page_text_link link=”#thefeud” class=”” id=””]ACT I
The Feud
2015
Chardonnay Veneto I.G.T.[/one_page_text_link]
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[one_page_text_link link=”#capulets” class=”” id=””]ACT II
Capulet’s Balcony
2015
Bianca Veronese[/one_page_text_link]
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[one_page_text_link link=”#mercutios” class=”” id=””]ACT III
Mercutio’s Curse
2014
Chianti DOCG[/one_page_text_link]
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[one_page_text_link link=”#theploy” class=”” id=””]ACT IV
The Ploy
2013
Rosso Veronese[/one_page_text_link]
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[one_page_text_link link=”#kiss” class=”” id=””]ACT V
One Last Kiss
2015
Pinot Grigio Veronese[/one_page_text_link]
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VINTAGE: 2015
GRAPES: 100% Chardonnay
APPELATION: Veneto Indicazione Geografica Tipica
VINEYARDS:
Wine obtained from Chardonnay grapes grown in the Province of Vicenza, in hilly vineyards at intermediate altitude (100-200m). The soil is calcareous-argillaceous.
VINIFICATION:
White vinification. The grapes are destemmed and than macerated for a brief time with a soft pressing. Fermentation under controlled temperature in steel autoclaves at 16°-18°C with refinement on the yeasts for 6 months.
CHARACTERISTICS:
Colour: intense straw yellow
Bouquet: fine and characteristic with notes of wild flowers
Taste: dry, well-balanced and pleasant
Alcohol content: 12.5% vol
FOOD MATCHES:
Perfect as aperitif, this wine is recommended with first courses, fish, white meats and light cheese
SERVING TEMPERATURE:
Serve at 8°-10°C.
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VINTAGE: 2015
GRAPES: 60% Sauvignon Blanc, 40% Garganega
APPELATION: Indicazione Geografica Tipica
VINEYARDS:
Are sited on volcanic slopes in the Province of Verona at an altitude of 500 m (ASL).
VINIFICATION:
The grapes are harvested between the end of September and beginning of October, depending on the vintage, the grapes are gently pressed and cooled immediately before pressing. The Garganega is transferred to stainless steel containers for the fermentation and Sauvignon is left for 2 months in two to three year old barrels.
CHARACTERISTICS:
Colour: Straw yellow with golden reflexes.
Aroma: Ample to the nose with floral notes, violets and elderflowers in particular.
Taste: Intense in the palate and yet delicate with tropical fruits and hints of cinnamon, the body is full, pleasant and well-balanced.
Alcohol content: 12.5% vol
FOOD MATCHES:
Perfect with light starters, pasta, risotto, fish and seafood, mature cheese.
SERVING TEMPERATURE:
Serve in characteristic tulip-shaped glasses at a temperature of 8-10°C.
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VINTAGE: 2014
GRAPES: 90% Sangiovese, 10% Canaiolo Nero
APPELATION: DOCG
VINEYARDS:
The grapes are sourced from Tuscany, Provinces of Florence, Siena and Pistoia. Hilly areas with elevations not exceeding 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and sand.
VINIFICATION:
In red, with 7-8 days steeping on skins in stainless steel tanks.
CHARACTERISTICS:
Colour: Bright ruby red verging on garnet red when aged
Aroma: This wine has a generous bouquet of violets and dark briary fruit.
Taste: A fruity, floral flavour with hints of morello cherry and violets, a dry, well-balanced flavour
Alcohol content: 12.5% vol.
FOOD MATCHES:
This wine is a particularly suitable accompaniment to roasts, grilled meat and hearty soups.
SERVING TEMPERATURE:
Serve at a temperature of 18°-20° C
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VINTAGE: 2013
GRAPES: 60% Corvina, 40% Merlot
APPELATION: Indicazione Geografica Tipica
VINEYARDS:
Corvina grapes are grown in vineyards located in the upper Val d’Alpone while the Merlot grapes are grown on basalt soils in the Province of Verona. All the vineyards are characterised by a good sun exposure, which ensure the complete maturation of grapes.
VINIFICATION:
The grapes were hand harvested. The 70% of them is destemmed, crushed and transferred to stainless steel containers. The remaining 30 % of the grapes are left to dry for about a month. Fermentation takes place at first in barrels and then in stainless steel tanks. At the end of this process the two wines are blended into an outstanding product.
CHARACTERISTICS:
Colour: Intense ruby red
Aroma: Cherry blossom
Taste: Merlot gives the wine a smooth palate. Clean, full and well balanced to the finish.
Alcohol content: 13.0% vol
FOOD MATCHES:
First courses with rich dressings, roasts, braised meats, grilled red meats
SERVING TEMPERATURE:
Serve in “balloon” glasses at a temperature of 16°-18°C
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VINTAGE: 2015
GRAPES: 100% Pinot Grigio
APPELATION: Indicazione Geografica Tipica
VINEYARDS:
Dotted throughout the foothills and hills of the upper Val d’Alpone.
VINIFICATION:
The grapes are harvested very ripe and undergo off-skin processing with gentle pressing and slow fermentation in steel autoclaves at 16°-18°C with refinement on the yeasts for 3 months.
CHARACTERISTICS:
Colour: Golden yellow
Aroma: Characteristic with slight hints of flint and ripe peach and pear.
Taste: At the palate is smooth, dry, fresh and pleasantly crisp.
Alcohol content: 12.5% vol
FOOD MATCHES:
Perfect as an aperitif, this full-bodied white wine is suitable for all occasions.
SERVING TEMPERATURE:
Serve in characteristic tulip-shaped glasses at a temperature of 8-10°C
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